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(Online Only)
The Messermeister 10.1/2" Sushi or Takohiki is a long, narrow, single edge blade with a blunt tip. The blunt tipped sushi knife originated in the Tokyo region and allows a chef to cut cooked octopus (it curls when cooked) without damaging the uncooked section. It also is used for any straight cut sashimi and meat with skin.
